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szdaily -> Hotels and Food ->

-	Wanda Reign on the Bund marks anniversary
-	Australian Wagyu beef in the house
-	Enjoy a bowl of greens
-	Roast fish eatery fuses with fruits
-	An incredible food journey to Shunde
-	Four Seasons GZ appoints Italian executive chef
-	Family summer vacation at The Excelsior HK
-	The Ritz-Carlton, Tianjin cools the summer heat with ice bar experience
-	A fun-filled summer getaway for families at MO Taipei
-	Candle-lit dinner for lovebirds
-	Duke’s at The Langham SZ wins two awards
-	Marriott Intl. trials facial recognition check-in technology supported by Alibaba
-	Sheraton Dameisha Resort invites children to learn sand castle building
-	Marriott International debuts on Alibaba’s Tmall Super Brand Day
-	Four Seasons HK introduces new meeting package
-	Sands Resorts Macao to stage fashion week
-	Buffet night at Kempinski
-	Gleetour hotel opens for premium travel experiences
-	Hotelier confident about sophomore year
-	Japanese pastry sensation featured
-	Eat all you can at Wyndham
-	Hilton guangdong RECYCLES USED soap for KIDS
-	Mandarin Oriental Sanya to host kid’s camp
-	Cyber star skewer eatery celebrates 1st anniversary
-	Experience extraordinary business travel with Crowne Plaza
-	Fredrik Johansson new GM of Hilton Shenzhen Futian
-	Try out the highest restaurant in TOWN
-	Hotel offers celestial summer holiday stay
-	The Langham SZ unveils newly renovated club
-	Skewers eatery opens in Luohu
-	Crown Plaza Sanya Haitang Bay Resort opens
-	ENJOY A getawayWITH A FRIEND
-	Hotel partners with contemporary art exhibition at Guangzhou K11
-	MO Taipei, airways present Michelin-starred experience
-	Hotel’s sustainable seafood initiative recognized by MSC
-	Swiss foodservice concept comes to Town
-	Caffe Mondo restaurant introduces new menu
-	World Cup celebration at Marco Polo SZ
-	Hotel marks running day
-	Hotel presents an ‘Escape to Michelin Stars’
-	Hotelier enriches his career path with academic achievement
-	Tanya Chua appointed brand ambassador of Renaissance Hotels
-	Crystal Jade restaurants open at The Parisian Macao and Sands Cotai Central
-	Soar above the Great Wall with hotel program
-	Pizzeria offers new menu items
-	Cantonese rice dumpling for the Dragon Boat Festival
-	Bluefin tuna feast at Four Seasons GZ
-	‘Head over heels’ at Mandarin Oriental Guangzhou
-	HK-style hotpot eatery offers surprises
-	Catalonian cuisine on offer at Four Seasons HK