Sterling Platt SterlingPlatt@qq.com LIVING or working in Futian District is like living inside the engine of a rocket ship. It’s all gleaming skyscrapers, massive government buildings, high-stakes business, and a palpable energy that buzzes from dawn till long after dusk. It’s exciting, and it’s ambitious. But let’s be real — it can also be exhausting. After a long day of navigating the corporate world, the last thing you want to navigate is a menu entirely in a language you’re still trying to learn. This is the daily challenge for many of us expats in the heart of Shenzhen’s most important district, especially if we do not have a Chinese friend or coworker with us. You crave a good meal, something to unwind with, but the thought of firing up a translation app and hoping for the best can feel like one task too many. That’s why discovering a place like La Chablis, tucked away from the main thoroughfares, feels less like finding a restaurant and more like finding a sanctuary. The real magic, the deep sigh of relief, happens when the menu is placed in your hands. It’s completely, beautifully bilingual. Not just a token English title, but detailed descriptions of every appetizer, main course, and dessert. Suddenly, you’re not trying to guess at what your dinner will be — you’re a diner with choices. On a recent visit, my friend and I decided to explore the menu’s European-inspired offerings. We started with the La Chablis Sausage platter. It was a rustic, hearty plate that felt like a warm welcome. A trio of sausages — each with its own distinct flavor and texture — was perfectly grilled and served alongside a fresh arugula salad. It was simple, satisfying, and exactly the kind of unpretentious, delicious food you crave after a complicated day. But the true star of the evening was a dish that perfectly encapsulates the culinary scene here — the Sea Urchin Capellini. This is where East elegantly meets West on a plate. Delicate, angel-hair pasta was tossed in a rich, creamy sauce infused with the unmistakable briny umami of fresh sea urchin. Topped with crispy shallots and fresh herbs, every bite was a luxurious blend of flavors and textures. It was sophisticated, indulgent, and a world away from the sad lunches I often have at the office canteen. This meal was more than just good food. It was a reminder of why Futian, for all its intensity, is such a fantastic place to work or live. The convenience of having these culinary havens, where language isn’t a barrier to a fantastic meal, is what transforms this bustling downtown area from just a place of work into a real home. You can have the thrill of living in one of China’s most dynamic cities without having to sacrifice the simple comfort of knowing exactly what you’re ordering for dinner. For expats in Futian, these little pockets of bilingual bliss aren’t just restaurants; they’re essential recharging stations for life in the fast lane. | 