FROM now through Nov. 20, The Lounge at Sheraton Shenzhen Nanshan is offering summer-themed delicacies to satisfy your palate, including four creative and exquisite birthday cakes, two energy breads and four salads. The hotel’s pastry chef Tony Zhao has selected premium ingredients of the season and skillfully crafted them into four sophisticated birthday cakes: “Fair Ballerina,”“Crown,”“Fairy tale in the Cloud” and “Good Fortune.” Each birthday cake weighs three pounds and is available in three flavors: the Oreo salty butter flavor, the Belgian chocolate flavor, and the classic fruit cream flavor. The Lounge is also offering two energy breads to energize your daily life. The multi-grain butter bread, with the aroma of wheat and nuts, is full of nuts with every bite. Decorated with rosemary, cherry tomatoes and black olives, the traditional Focaccia bread is like a garden painting from the last century. The chefs have also selected a variety of fresh ingredients and crafted four low calorie salads that are excellently delicious: the nourishing and delicious smoked salmon and crab fillet salad; the healthy and satiating Cajun chicken breast and kale salad; the beef and asparagus salad; and the fruity mango vegetable salad. Birthday cakes must be ordered at least three days in advance, and the energy breads and salads must be ordered one day in advance. (SD News) | 